As I prepare for the holidays, I can't forget Bob's favorite gingersnaps! I like to make a batch and freeze it when I happen to have a jar of molasses in the cupboard. I will take them with me to Bob's for Christmas Eve. Bob got this recipe from a local chef named John, and they really are the best ginger snaps I have ever tasted. As you can see, I baked up a batch just to be sure I got the recipe right! ;) The rest will go into the freezer to have on hand for quick holiday gifts and gatherings. This recipe makes about 100 cookies or so!